DIY Homemade Coconut And Mango Blissful Body Scrub

This DIY Homemade Coconut and Mango Body Scrub is a fun small-batch project made with a simple sugar-and-oil base plus mango for a tropical twist. It’s easy to mix, quick to customise, and perfect if you enjoy making homemade blends with ingredients you already have at home.

This guide focuses on the DIY process: what you’ll need, how to mix it smoothly, how to adjust texture, and how to portion it into jars. If you like creating gift jars or building a collection of homemade recipes, this coconut-and-mango version is a great one to add to your rotation.

What Makes Coconut + Mango a Popular Combo?

Coconut and mango are a classic pairing in DIY projects because they work well together in both colour and scent. Coconut brings a familiar creamy base note, while mango adds a fruity, tropical feel. When combined with sugar, the mixture becomes a thick, scoopable blend that looks beautiful in a jar and mixes easily with a spoon.

This recipe is also flexible. You can make it thicker, looser, or more “whipped” depending on the temperature of your coconut oil and the amount of sugar you use. You can also keep it simple or dress it up for gifting.

Ingredients You’ll Need

Here’s the basic ingredient list for one batch:

1 cup coconut oil
1 cup brown sugar
1 ripe mango, puréed
1 teaspoon vanilla extract
Optional: a few drops of fragrance or essential oil (keep it minimal)

Tip: If you want a more uniform texture, aim for a smooth mango purée without stringy pieces. If you prefer a more rustic look, leaving a little texture in the mango is fine—it gives the scrub a homemade appearance.

Before You Mix: Quick Setup Tips

Set up your workspace so mixing is fast and tidy:

Use a clean mixing bowl and spoon or spatula
Have a clean jar ready (or multiple small jars)
Keep a paper towel nearby for drips

If your coconut oil is solid, let it soften at room temperature so it’s easy to stir. If it’s already melted, that’s fine too—your final texture may be slightly looser until it cools.

How to Mix the Coconut and Mango Scrub

Step 1: Combine the base

Add the coconut oil to a bowl, then stir in the brown sugar. Mix until the sugar looks evenly coated and the mixture feels consistent throughout.

Step 2: Add mango

Stir in the mango purée a little at a time. This helps you control the texture. Depending on how juicy your mango is, you may not need the entire purée to get a nice consistency.

Step 3: Add vanilla

Add the vanilla extract and mix again until the scent is evenly distributed.

If your mixture feels too loose, add a spoonful of sugar and mix again. If it feels too thick to stir comfortably, add a small amount of coconut oil and remix.

Texture Options (Choose Your Style)

This recipe can be adjusted into a few different “styles” depending on preference:

Thick + scoopable: use a bit less mango purée and slightly more sugar
Softer + smoother: use a bit more coconut oil and a very smooth mango purée
Rustic jar look: keep the mango slightly textured and press into the jar with a spoon

Because coconut oil can change texture depending on temperature, it’s normal for the scrub to firm up in a cooler room and soften in a warmer room. A quick stir brings it back to an even consistency.

Jars, Batching, and Label Ideas

This scrub looks great in clear jars. If you’re making it as a gift, smaller jars can feel more “special” and are easier to portion.

Small jars (4 oz / ¼ pint): great for gift sets

Medium jars (8 oz / ½ pint): ideal for a single batch
Large jars (12–16 oz): best for storing one bigger mix

For a simple label, try a name like Coconut + Mango Sugar Scrub and add the date you made it. If you like a “handmade gift” look, add a ribbon or a kraft tag.

Storage Tips

Store the scrub in a clean, airtight container with a tight-fitting lid. Keep it in a cool, dry cupboard. Because this version includes fruit purée, it’s best made in smaller batches rather than a huge jar you’ll keep for a long time.

To keep the mixture consistent, avoid introducing water into the jar. If the scrub separates slightly, stir it before portioning or using it.