DIY Homemade Mango Butter and Argan Oil Softening Cream

If you’re looking for a way to deeply nourish and soften your skin, creating a DIY homemade mango butter and argan oil softening cream is an excellent choice. This cream not only harnesses the moisturizing power of mango butter but also combines it with the rich benefits of argan oil, making it perfect for dry skin types.

I enjoy using this cream, especially during the colder months when my skin needs extra hydration. The process is simple and allows for customization by adding your preferred essential oils for fragrance or additional skin benefits. With just a few natural ingredients, you can whip up a luxurious skincare product that rivals store-bought alternatives.

For this recipe, you’ll need mango butter, argan oil, and a couple of other ingredients. Following a straightforward melting and mixing process allows you to create a cream that not only feels good but also supports skin health. With minimal effort, I’ve found that this homemade cream can transform my skincare routine.

Ingredients and Benefits

To create an effective DIY homemade mango butter and argan oil softening cream, I focus on the properties of each ingredient. Each component plays a critical role in nourishing and hydrating the skin. Below, I detail the benefits of mango butter, argan oil, and other natural ingredients that enhance this cream.

Mango Butter Properties

I use mango butter for its exceptional moisturizing qualities. Derived from the fat of the mango seed, it is rich in essential fatty acids that deeply penetrate the skin. This butter is known for its ability to improve skin elasticity and reduce dryness.

Its composition includes vitamins A and E, both of which support skin health. Vitamin A aids in cell regeneration, while vitamin E acts as an antioxidant, protecting the skin from free radical damage. I find that mango butter absorbs easily without leaving a heavy residue, making it suitable for all skin types.

Argan Oil Advantages

Argan oil is another crucial ingredient in my cream. Rich in essential fatty acids, it helps to hydrate and soften the skin. This oil is packed with vitamin E, which provides additional antioxidant protection and can help to reduce the appearance of scars and fine lines.

It is known for its ability to balance sebum production, making it beneficial for both dry and oily skin. I appreciate that argan oil absorbs quickly, leaving the skin feeling silky rather than greasy. Including this oil ensures that my cream enhances skin texture while delivering deep nourishment.

Additional Natural Ingredients

In addition to mango butter and argan oil, I incorporate beeswax, vitamin E oil, and lavender essential oil into my softening cream. Beeswax acts as a natural emulsifier, helping to bind the ingredients together while providing a protective barrier on the skin.

Vitamin E oil boosts the cream’s antioxidant properties, further enhancing its ability to protect against environmental stressors. I often add lavender essential oil for its calming scent and skin-soothing properties, which add to the overall soothing experience of the cream. Each ingredient has a purpose and contributes to a luxurious, effective product.

Step-by-Step Creation Process

To create a DIY Homemade Mango Butter and Argan Oil Softening Cream, I follow these steps carefully.

Ingredients:

1 cup mango butter
1/2 cup argan oil
20-25 drops of essential oil (optional for fragrance)

Instructions:

Prepare the Mango Butter
- Start by peeling and chopping the mangoes, discarding the pits and stems.
- If using store-bought mango butter, ensure it is pure and unrefined.
Melt the Mango Butter
- In a double boiler, gently heat the mango butter until it melts completely.
- For a quicker method, I can use a microwave in short intervals.
Mix in the Argan Oil
- Once the mango butter is melted, remove it from heat.
- Stir in 1/2 cup of argan oil until fully combined.
Add Essential Oils
- If desired, I can add 20-25 drops of an essential oil for added fragrance and benefits.

Cool and Whip
- Allow the mixture to cool slightly before pouring it into a mixing bowl.
- Use a whisk or electric mixer to whip the mixture until creamy and fluffy.